Cooking with Maisa
Amman
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Step into a culinary paradise at Maisa's Kitchen, the farm-to-table cafe located in Amman, Jordan. Here, guests start a gastronomic journey that celebrates the region's vibrant culinary heritage, highlighting local seasonal ingredients in every dish.
At Maisa's Kitchen, the experience goes beyond dining; it's a hands-on exploration of Middle Eastern culinary traditions. Join Maisa herself for the "Ma'amoul Masterclass" or explore the art of thyme bread making from scratch, as she shares the secrets of crafting delicate treats and breads that have been passed down through generations.
But the experience doesn't end with the cooking classes. Participants also have the opportunity to sample Maisa's exquisite jams made from fresh fruits like pomegranates and lemons. Crafted with love and attention to detail, these jams perfectly complement the sweetness of ma'amoul cookies and add a delightful twist to the culinary adventure.
Maisa's Kitchen is committed to embracing mindful and sustainable food choices, where culture takes center stage in every dish. With each culinary creation, Maisa and her team strive to preserve the region's culinary heritage and pass on traditions to future generations, ensuring that every dining experience is a sensory delight that nourishes both body and soul.
Hosted by
Maisa Miqdadi
Meet Maisa Miqdadi, an industrial engineer turned culinary innovator on a mission to promote Levantine cuisine and celebrate the rich culinary heritage of Jordan and Palestine. Maisa's culinary journey began in 2012 in Dubai, where she shared her love for traditional Jordanian and Palestinian food with foreigners, igniting a cultural culinary movement that transcended borders. Inspired by the success of her cooking classes, Maisa opened her kitchen in Amman, where visitors are invited to experience a unique farm-to-table culinary adventure that celebrates seasonal ingredients. What sets Maisa's Space apart is her commitment to quality and sustainability. She sources organic ingredients whenever possible and prepares everything from scratch. Beyond offering delicious food, Maisa is dedicated to supporting local producers and farmers, ensuring that her restaurant serves as a hub for community engagement and economic empowerment.