Bayt Sara
Amman
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Bayt Sara, a hidden treasure where sustainability meets culinary innovation, invites guests into an eco-friendly haven adorned with green walls and warm ambiance. As visitors step inside, they are greeted by aromas of vegan delights, from famous vegan shawarmas to savoury sandwiches and mouth watering desserts. Each dish reflects the restaurant's commitment to flavour and sustainability, defining its culinary excellence.
Internationally recognised for its culinary expertise, Bayt Sara has secured a spot among the top ten vegan restaurants worldwide. Its diverse menu showcases veganised Jordanian classics alongside traditional Romanian delights, ensuring there's something to satisfy every palate. Guests can further immerse themselves in the culinary experience with cooking classes led by Sara herself, learning the secrets behind creating delicious vegan dishes at home.
Bayt Sara's dedication to sustainability extends beyond its menu. The restaurant proudly serves free water to all guests, reducing the need for single-use plastic bottles, and actively supports a more sustainable future. Each visit to Bayt Sara becomes a step towards a more sustainable world, where guests can enjoy delectable vegan cuisine while contributing to a greater cause.
Hosted by
Sara Banna
Sara Badna, the visionary behind Bayt Sara, a vegan cuisine and eco-conscious living in the heart of Jordan, began on a transformative journey eight years ago. Following her family from Italy and Romania to Jordan, Sara was struck by the absence of vegan dining options in her new home. Driven by her passion for veganism and a desire to fill this void, Sara took a leap of faith and poured her savings into establishing Bayt Sara. In addition to her culinary endeavors, Sara also dedicates herself to rescuing and caring for stray cats, eventually amassing a sanctuary of 160 vaccinated and sterilized cats. She further contributes to her community by organizing the Amman Vegan Festival annually, empowering 500 refugee women by providing a platform to sell their handmade goods, with profits from the restaurant going towards supporting vulnerable families and animals.