Sayadeyyeh Making
Aqaba
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Experience an authentic taste of Aqaba with local chef Mohammad Atili as your guide. Join him for a unique cooking lesson and discover the secrets behind his famous Sayadeyyeh, a mouth-watering Aqaba specialty made with fresh fish, rice, and a variety of aromatic ingredients.
Learn how to prepare this traditional dish using time-honored techniques and hear about its cultural significance in the community. Share a meal with Mohammad as you indulge in the flavors of Aqaba and connect with locals through the universal language of food. Don't miss this unforgettable culinary experience in one of Jordan's most vibrant cities.
After the cooking class, you'll sit down to enjoy the delicious meal with Mohammad, savoring the flavors and hospitality of Aqaba. Don't miss this opportunity to learn about local cuisine and connect with the community through food.
Hosted by
Mohammad Attilti
Mohammad Attilti's dedication to his project is truly remarkable. Despite the challenges and low income, he has supported his family since his father passed away solely through his Sayyadeyeh dish specialty. Mohammad started making Sayyadeyeh from his home 6 years ago, and since then has aspired to make his name internationally known among other seafood dishes. Mohammad's passion for cooking and providing the best quality dishes has driven him to keep going despite the difficulties, and he hopes to continue growing and expanding his business in the future.